Medical/Surgical Unit
We are pleased you chose our rural community health care facility for your
medical needs. Our Medical/Surgical unit is designed for patients with a
medical or surgical condition requiring hospitalization.
Our unit also offers telemetry services for patients who required
continuous cardiac monitoring.
The nursing staff at Wyoming County Community Health System is committed to
making you as comfortable as possible and providing the highest quality
patient care.
WHAT TO
EXPECT DURING YOUR HOSPITAL STAY
Daily
Plan of Care
During your stay in the Medical/Surgical unit, the nursing staff will inform
you of your Plan of Care for the
day. The
Plan of Care consists of tests
and treatments you are scheduled to receive as ordered by your physician.
Keeping you informed about your plan of care is important to us.
White
Boards
Your caregivers for the shift will write their name, and any additional
information that you may need on the white board in your room.
The white board will help caregivers communicate with each other and
keep track of your individualized needs during your hospital stay.
Patients and families may use a section of the white board to
communicate with staff as well.
Hourly
Rounding
One of your caregivers will check on you hourly to ensure your needs are
being met. During this time
your caregivers will be:
Checking on your pain and comfort
Helping you move and change positions
Offering you assistance to the bathroom
Responding to any of your personal needs
Making sure that your call light, bedside table, water, telephone, glasses,
urinal and/or bedpan, and waste basket are easy for you to access
We will not wake you if you are sleeping unless we are asked to by your
physician.
Pain
Management Program
Pain is an uncomfortable feeling that tells you that something may be wrong
in your body. The assessment
tool to measure pain is a scale from 0 – 10.
The numbers represent levels of pain.
A “0” pain rating means you have no pain and a “10” rating means you
have the worst pain imaginable.
The middle of the scale, around “5”, shows moderate pain.
It is important that you are comfortable and can function to your full
potential. If you don’t use
pain control methods and try to “tough out” the pain, you may cause further
health problems. When you are
in pain you are unable to move and function as well.
These changes may affect other areas of your health and cause further
discomfort. The goal of our
pain management program is to eliminate or at least minimize your pain.
Noise
Control
We realize a hospital can be a noisy place; however, we are trying to
reduce the noise level on all nursing units.
If the level of noise prevents you from sleeping or is at all
disturbing, please ask your nurse to close your door.
If this does not help to reduce the noise level to an acceptable
level please ask to speak with the Charge Nurse, Nursing Supervisor, of
Nurse Manager so we may find a solution.
Discharge
Planning
Planning for discharge is started upon admission to the hospital. We want you to feel that you are ready for discharge. We will be asking you about what family or friend supports you have to assist you after you are discharged. An RN or Social Worker from the Patient Family Services Department will be visiting you and helping to plan your discharge and arrange for home care services or rehabilitation services as needed. Prior to your discharge, your nurse will review your instructions which will help you care for yourself after you leave the hospital. If you have questions regarding your discharge plan, you may ask your nurse to contact Patient Family Services to assist you.
PATIENT SAFETY
Fall
Reduction Program
Wyoming County Community Health System is committed to reducing the
incidence of patient falls. A
fall risk screen is completed on every patient admitted to the hospital.
If you are determined to be at risk for falling, a yellow magnetic
circle will be placed on the doorway to your room.
In addition, a yellow sticker will be place on your ID band.
The yellow identifiers alert all caregivers to take extra precautions
when providing care and assisting you in ambulation or transferring
activities.
Pressure
Ulcer Prevention Program
Wyoming County Community Health System is committed to reducing pressure
ulcers in patients that spend prolonged periods in bed or in a chair.
A pressure ulcer risk screen is completed on every patient admitted
to the hospital. If you are
determined to be at risk for pressure ulcers your caregivers are alerted to
take extra precautions with skin care, turning and repositioning, providing
optimal nutrition and hydration, and regular skin assessments during your
hospital stay.
Preventing
Infection
Infections can occur after many types of medical procedures.
This is particularly true if you are having surgery.
There are several things you can do to help prevent infections from
developing while you are a patient in the hospital:
Wash your hands carefully after handling any type of soiled material.
This is especially important after using bathroom facilities.
Remind health care providers about washing their hands before providing
care.
If you have an IV, keep the skin around the dressing clean and dry.
Tell your nurse promptly if the dressing works loose or gets wet.
If you have diabetes, be sure that you and your doctor discuss the best way
to control your blood sugar. High blood sugar increases the risk of infection following surgery.
If possible, ask your friends and relatives not to visit if they themselves
feel ill.
Personal
Belongings
Please understand that Wyoming County Community Health System cannot take
responsibility for any personal property. Valuables may be kept in the
hospital safe or sent home; and you are responsible for all personal effects
(including eyeglasses, dentures, hearing aids, and clothing) during your
stay in the hospital.
WCCHS
Patient/Family Partnership
As a patient of the Wyoming County Community Health System you and your
family are considered partners in the care being provided.
Being a partner means you have a responsibility as a patient to
provide accurate medical information and communicate concerns.
As a partner you have a responsibility to ask questions regarding
your treatment plan and complying with the plan of care.
It is our pleasure to serve you and your family.
Please let us know if you have any questions or concerns about
your services here.
HOSPITAL SERVICE DIRECTORY
Telephone
Service
Bedside telephones are available for $2.00/day for local calling.
If you wish to make a long distance call you must reverse the
charges, bill it to a credit card, calling card, or your home phone.
To make a long distance call by any of these means, you may dial the
Hospital operator at “0” to place the call.
Please remember that you may dial any internal four-digit hospital
extension at any time. Your
families may reach you by calling the main hospital number (585) 786-2233
and the switchboard operator will be happy to connect your call to you or to
the nursing unit. Payment for the telephone services can be done at
discharge or the hospital will bill you directly.
Television
Service
WCCHS does not include television charges in your daily room rate.
For inpatient stays, a $4.25 daily fee will be charged.
Your nurses can turn the television on for you.
You may pay for your television by using the payment envelope
provided to you by the TeleHealth
television representative. The
envelope with payment enclosed may be deposited in the drop boxes located on
the nursing units and on the first floor at the cashier’s window.
You do not need to call and cancel your television service when
discharged. To report problems with the television, please notify your nurse
who will contact the maintenance department.
Meal
Service
You will receive a menu booklet based upon your prescribed diet. If you have any questions or concerns regarding your diet order, please contact your nurse. The Nutritional Services Department provides meals in the morning (breakfast), mid-day (lunch), and evening (supper). Trays are delivered at approximately 7:15 a.m., 12:00 noon, and 5:30 p.m. Staff will be delivering your meal and assisting you in setting up and opening items on your tray as needed. They will also be offering you a snack in between your meal as your prescribed diet allows.